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SUMMARY:The Joy of Cooking: Cooking Skills for Independent Living
DESCRIPTION:Whether independent living is one of your short term goals and you’re planning to move out soon\, or it’s a long-term goal for some time in the future – you can begin preparing for it now–starting in the kitchen! \n\n\n\nThis hands-on session is a great way to help you increase your confidence in the kitchen. \n\n\n\nWhile preparing a tasty and well-balanced dinner\, participants will also learn about: \n\n\n\n\nthe importance of good hygiene\n\n\n\ncleanliness in the kitchen and the importance of preventing cross-contamination\n\n\n\nthe proper use of utensils\n\n\n\nhow to properly measure and prepare food\, and\n\n\n\nworking with others.\n\n\n\n\nAnd then\, you’ll get to enjoy what you’ve made for dinner!  \n\n\n\nThe menu for this session is Chicken Caesar Salad Wraps with Homemade Potato Chips! (Yum!) \n\n\n\nPlease note: This activity is in-person only at The Ability Hub (300\, 3820 24 Ave NW) and limited to six participants. There will only be light support provided by staff\, so participants need to be able to follow instructions and be willing to work in a small group to prepare the meal. All supplies will be provided. \n\n\n\nTo register for this session\, click the button below that says\, “Joy of Cooking: Cooking Skills for Independent Living” and follow the instructions. If you have an account\, just log in as usual. If you don’t have an account yet\, it’s free and easy to sign up. \n\n\n\n\n\n\n\n\nCreate a user name\n\n\n\nCreate a password (don’t forget to save it someplace handy)\n\n\n\nSelect “Register”\n\n\n\nChoose the Joy of Cooking: Cooking Skills for Independent Living course and follow the instructions.\n\n\n\n\n\n\n\n\nJoy of Cooking: Cooking Skills for Independent Living\n\n\n\n\n\n\n\nAbout the Presenter: \n\n\n\nCedric Nicholson is a self-proclaimed foodie that enjoys eating and making meals from multiple cultures. Being from the Southeastern part of the USA\, Cedric enjoys introducing some of his favorite dishes he ate growing up to his friends in Canada such as: Cornbread\, Grits\, Sausage Gravy Biscuits and Collard Greens.  \n\n\n\nAs one of the Life Skills Coaches at The Sinneave Family Foundation\, Cedric has helped numerous participants succeed with the goal of becoming more confident at cooking.
URL:https://sinneavefoundation.org/event/the-joy-of-cooking-cooking-skills-for-independent-living-6/
LOCATION:The Ability Hub\, Suite #300\, 3820 - 24th Avenue NW\, Calgary\, Alberta\, T3B-2X9\, Canada
CATEGORIES:Learning & Connection Activity,Workshops
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