The Joy of Cooking: Cooking Skills for Independent Living
February 2, 2026 @ 5:00 pm – 8:00 pm
Whether independent living is one of your current goals and you are planning to move out soon, or it is a long-term goal for the future – you can begin preparing for it now – starting in the kitchen!
This hands-on session is a great way to help you increase your confidence in the kitchen. Participants will have the opportunity to learn about:
- The importance of good hygiene,
- Cleanliness in the kitchen and the importance of preventing cross-contamination,
- The proper use of utensils,
- How to properly measure and prepare food, and work with others.
The menu for this session is Valentine’s Day Heart Sugar Cookies and Chocolate Covered Pretzels (Yum!).
Monday, February 2, 2026
5:00 – 8:00 p.m.
In-person at The Ability Hub (300, 3820 24 Ave NW)
This session is limited to six participants. If there are no spots available, you can sign up to be placed on a waiting list and a member of our team will reach out to you if spots open up.
There will only be light support provided by staff, so participants need to be able to follow instructions, and be willing to work in a small group to prepare the meal. All supplies will be provided.
To register, click the button that says, “Sinneave Connects” and follow the instructions. If you have an account, just log in as usual. If you don’t have an account yet, it’s free and easy to sign up.
- Create a user name
- Create a password (don’t forget to save it someplace handy)
- Select “Register”
- Choose the Joy of Cooking: Cooking Skills for Independent Living – February 2, 2026 Registration course and click on the, “Enroll” button.
About the Presenter:
Mila Fernandes – McKenna is a participant of the Launch + Skills program, and a student who learned how to cook at a young age, and has been baking for 10 years. She enjoys baking cookies, cakes, and cupcakes for birthdays.
If you have questions, reach out to info@sinneavefoundation.org or call 403 210-5000. We’re here to help.
