September 23 @ 5:00 pm – 8:00 pm
Increase your confidence in the kitchen with our Joy of Cooking: Cooking Skills for Independent Living class!
Whether independent living is a short term goal and you’re planning to move out soon, or it’s a long-term goal for some time in the future – you can begin preparing for it now–starting in the kitchen!
This hands-on session is a great way to help you sharpen your skills.
While preparing a tasty menu, participants will also learn about:
- the importance of good hygiene
- cleanliness in the kitchen and the importance of preventing cross-contamination
- the proper use of utensils
- how to properly measure and prepare food, and
- working with others.
And then, you’ll get to enjoy what you’ve made!
Join us Monday, September 23, 2024
5:00 – 8:00 p.m.
at The Ability Hub (300, 3820 24 Avenue NW)
The menu for this class is Beef Stroganoff.
This activity is in-person only and limited to six participants. Registration for this session is required and takes place on Sinneave Connects, our online Learning Hub.
Important Information:
- There will only be light support provided by staff, so participants need to be able to follow instructions and be willing to work in a small group to prepare the meal.
- All supplies will be provided.
- Participants are asked to stay and help clean up after the activity concludes.
- Please inform us of any allergies BEFORE the event
Once the first 6 spaces fill up, you can choose to add your name to a Waiting List. If a spot opens up, you will get an email saying you have been registered. PLEASE DO NOT ATTEND unless you receive a confirmation email saying you have been registered in the class. If you aren’t sure, please email info@sinneavefoundation.org or call us at 403 210-5000.
To Register:
If you already have a Sinneave Connects account, just log in as usual and enroll in the course. If this is the first time, you will need to create a free account. It’s as easy as 1, 2, 3. Click on the words that say, “Sinneave Connects” below and follow the prompts.
- Pick a user name
- Pick a password (Don’t forget to record it somewhere safe for next time!)
- Choose the “”Joy of Cooking – September 23″ event
- Register!
About the presenter: Before coming to Canada, Santiago “Santi” Ghio says he was a picky eater. When he was in high school, he learned how to cook through a special cooking program and his love of cooking led him to an internship program at SAIT. Soon after, he registered for SAIT’s culinary program and graduated in 2017 as a professional cook.
Santi learned he was on the spectrum in 2022 and participated in Sinneave’s Launch + Skills program. Having previously worked part-time in restaurants and grocery stores, Santi now works in the kitchen at the Hyatt Regency Hotel.
Now, he wants to share his knowledge and love of cooking with others on the spectrum, inspiring them to develop confidence in the kitchen and build skills for independent living–and delicious eating!
Related Events
July 8 @ 5:00 pm – 8:00 pm
Increase your confidence in the kitchen–and on the BBQ!–with our Joy of Cooking: BBQ at the Hub (How to make a summertime meal) class!
Whether independent living is a short term goal and you’re planning to move out soon, or it’s a long-term goal for some time in the future – you can begin preparing for it now–starting in the kitchen!
This hands-on session is a great way to help you sharpen your skills.
While preparing a tasty menu, participants will also learn about:
- the importance of good hygiene
- cleanliness in the kitchen and the importance of preventing cross-contamination
- the proper use of utensils
- how to properly measure and prepare food, and
- working with others.
And then, you’ll get to enjoy what you’ve made!
Join us Monday, July 8, 2024
5:00 – 8:00 p.m.
at The Ability Hub (300, 3820 24 Avenue NW)
The theme for this session is making a summertime meal! (Hamburgers, pasta salad and corn)
This activity is in-person only and limited to six participants. Registration for this session is required and takes place on Sinneave Connects, our online Learning Hub.
Important Information:
- There will only be light support provided by staff, so participants need to be able to follow instructions and be willing to work in a small group to prepare the meal.
- All supplies will be provided.
- Participants are asked to stay and help clean up after the activity concludes.
- Please inform us of any allergies BEFORE the event
Once the first 6 spaces fill up, you can choose to add your name to a Waiting List. If a spot opens up, you will get an email saying you have been registered. PLEASE DO NOT ATTEND unless you receive a confirmation email saying you have been registered in the class. If you aren’t sure, please email info@sinneavefoundation.org or call us at 403 210-5000.
To Register:
If you already have a Sinneave Connects account, just log in as usual and enroll in the course. If this is the first time, you will need to create a free account. It’s as easy as 1, 2, 3. Click on the words that say, “Sinneave Connects” below and follow the prompts.
- Pick a user name
- Pick a password (Don’t forget to record it somewhere safe for next time!)
- Register!
- Choose the “”Joy of Cooking – July 8″ event
About the presenter: Sydney Crosby is a born and raised Calgarian who has had a passion for cooking ever since she was a child making cakes out of mud or sand in the back yard. Sydney is a former Launch + Skills participant who attended SAIT and graduated in 2022 with a professional cooking diploma. When Sydney isn’t working on her business or Youtube cooking channel, she likes to relax by listening to music, reading, writing, knitting. She also leads a Spark unit for Girl Guides, which she has been a member of for the past 15 years. Being creative and cooking a variety of dishes is something she really enjoys and her two favourite dishes are keto lemon cheesecake and a family recipe called Grandma’s Cheesy Potato’s.
Related Events
Your pathway to housing starts here!
Many Autistic adults want to live on their own–to have their own home and control who comes and goes. For many, living independently is appealing because it lets people manage their environment. But the path to independent living varies for each person. The steps required and the length of time it takes is different for each individual. And the information online can be overwhelming.
That’s where the Autism Housing Network of Alberta comes in: providing resources to help Autistic people find housing solutions in Alberta, focusing on living as independently as possible.
Join us Wednesday, May 8 at 6:30 p.m.
In-person at Autism Edmonton (11720 Kingsway NW, Edmonton, AB)
or Online via EventBrite.
Our facilitator will take you step-by-step through the Alberta Housing Road Map. This tool has seven sections to help you explore different housing options and discover which might be right for you or your loved one. Each of the sections has its own webpage with information, resources and tools that will help you answer key questions.
- Identify support needs
- Budget
- Navigate available housing providers
- Identify housing priorities
- Secure the tenancy
- Move-in!!!
The Autism Housing Network of Alberta is committed to improving access to and quality of housing for Autistics and their families.
Let organizers know you’re attending In-person by registering using the button below that says, “I’m coming in-person”
Or, let them know you’ll attend virtually by using the button below that says, “I’m attending Online”
If you have any questions about the Network or this event, please reach out to Drewe Rowbotham at housing@autismedmonton.org
Increase your confidence in the kitchen with our Joy of Cooking: Cooking Skills for Independent Living class.
Whether independent living is a short term goal and you’re planning to move out soon, or it’s a long-term goal for some time in the future – you can begin preparing for it now–starting in the kitchen!
This hands-on session is a great way to help you sharpen your skills.
While preparing a tasty menu, participants will also learn about:
- the importance of good hygiene
- cleanliness in the kitchen and the importance of preventing cross-contamination
- the proper use of utensils
- how to properly measure and prepare food, and
- working with others.
And then, you’ll get to enjoy what you’ve made!
Join us Monday, May 6, 2024
5:00 – 8:00 p.m.
at The Ability Hub (300, 3820 24 Avenue NW)
The theme for this session is Appies and Peppies! (Appies is short for Appetizers. Peppies are rice and vegetable stuffed peppers)
This activity is in-person only and limited to six participants. Registration for this session is required and takes place on Sinneave Connects, our online Learning Hub.
Important Information:
- There will only be light support provided by staff, so participants need to be able to follow instructions and be willing to work in a small group to prepare the meal.
- All supplies will be provided.
- Participants are asked to stay and help clean up after the activity concludes.
- Please inform us of any allergies BEFORE the event
Once the first 6 spaces fill up, you can choose to add your name to a Waiting List. If a spot opens up, you will get an email saying you have been registered. PLEASE DO NOT ATTEND unless you receive a confirmation email saying you have been registered in the class. If you aren’t sure, please email info@sinneavefoundation.org or call us at 403 210-5000.
To Register:
If you already have a Sinneave Connects account, just log in as usual and enroll in the course. If this is the first time you’ve used Sinneave Connects, you will need to create a free account. It’s as easy as 1, 2, 3.
- Pick a user name
- Pick a password (Don’t forget to record it somewhere safe for next time!)
- Register!
- Choose the “”Joy of Cooking – May 6″ event
*When you log in, you’ll see a tab on the side that says, “Enrollment Options” (see the screen shot below) Click on the box that says “Enroll”
About the presenter: Before coming to Canada, Santiago “Santi” Ghio says he was a picky eater. When he was in high school, he learned how to cook through a special cooking program and his love of cooking led him to an internship program at SAIT. Soon after, he registered for SAIT’s culinary program and graduated in 2017 as a professional cook.
Now 28-years-old, Santi received an autism diagnosis in 2022 and participated in Sinneave’s Launch + Skills program. Having previously worked part-time in restaurants, Santi found his perfect match at Sobey’s where he’s worked in the Deli department for the past three years. The predictable routine of his work environment fits his needs perfectly.
Now, he wants to share his knowledge and love of cooking with others on the spectrum, inspiring them to develop confidence in the kitchen and build skills for independent living–and delicious eating!
The Autism Housing Network of Alberta is presenting Invest in Housing for Autistics: Models that Work, an exploration of existing and planned Autism-friendly housing projects!
There are unique and innovative ways to invest in your community on a large, medium and small scale. Housing is a great investment: build equity, turn a profit and help solve Alberta’s housing crunch. Equity deserving populations such as Autistic individuals and their families are a growing tenant pool. Now is the time to position yourself or your company as a leaer in a growing construction and property management niche.
Join us to learn how!
Friday, April 5, 2024
9:30 – 11:00 a.m.
If you live in the Fort McMurray area, register today to attend this FREE presentation in-person by clicking the button below that says “Attend In-person”
Main Hall, Unifor Local 707A
10019 MacDonald Ave
Ft. McMurray, AB
While the in-person event is generously hosted by Autism Society Wood Buffalo Region, the discussion is applicable province-wide and people from across the province in rural and urban centres are invited to join virtually.
If you live elsewhere in the province, register to attend online via Eventbrite by clicking the button below that says “Attend Virtually”
If you have questions about this presentation, please reach out to Drewe at housing@autismedmonton.org
Is independent living one of your goals? Whether it’s a short term goal and you’re planning to move out soon, or it’s a long-term goal for some time in the future – you can begin preparing for it now–starting in the kitchen!
This hands-on session is a great way to help you increase your confidence in the kitchen.
While preparing a tasty and well-balanced dinner, participants will also learn about:
- the importance of good hygiene
- cleanliness in the kitchen and the importance of preventing cross-contamination
- the proper use of utensils
- how to properly measure and prepare food, and
- working with others.
And then, you’ll get to enjoy what you’ve made for dinner!
Join us for The Joy of Cooking: Cooking Skills for Independent Living
Monday, March 11, 2024
5:00 – 8:00 p.m.
at The Ability Hub (300, 3820 24 Avenue NW)
The theme for this session is Breakfast for Dinner, featuring berry pancakes, frittatas and hash browns (Yum!)
Please note:
- This activity is in-person only and limited to six participants.
- There will only be light support provided by staff, so participants need to be able to follow instructions and be willing to work in a small group to prepare the meal.
- All supplies will be provided.
- Participants are asked to stay and help clean up after the activity concludes.
- Please inform us of any allergies BEFORE the event
Registration for this session is required and takes place on Sinneave Connects, our online Learning Hub. If you already have a Sinneave Connects account, just log in as usual and enroll in the course. If this is the first time you’ve used Sinneave Connects, you will need to create a free account. It’s as easy as 1, 2, 3.
- Pick a user name
- Pick a password (Don’t forget to record it somewhere safe for next time!)
- Register!
- Choose the “”Joy of Cooking” event dated March 11
OTHER IMPORTANT INFO:
*When you log in to the event using the button below, you’ll see a tab on the side that says, “Select Session” (see the screen shot below) Click on that box.
About the presenter: Sydney Crosby is a born and raised Calgarian who has had a passion for cooking ever since she was a child making cakes out of mud or sand in the back yard. Sydney is a former Launch + Skills participant who attended SAIT and graduated in 2022 with a professional cooking diploma. When Sydney isn’t working on her business or Youtube cooking channel, she likes to relax by listening to music, reading, writing, knitting. She also leads a Spark unit for Girl Guides, which she has been a member of for the past 15 years. Being creative and cooking a variety of dishes is something she really enjoys and her two favourite dishes are keto lemon cheesecake and a family recipe called Grandma’s Cheesy Potato’s.
*Please note: Our Joy of Cooking sessions are popular and can fill up quickly. If the session is full, you can choose to put your name on a waiting list. Just click the “enroll” button as usual. If a spot becomes available you will be emailed. Sometimes cancellations happen at the last minute and you will not receive a lot of advance notice.
The Autism Housing Network of Alberta (AHNA), together with STEPS Society of Red Deer is hosting a Hybrid Resource Fair, with an eye to the future.
“Who Will Care for our Loved Ones in the Future” Resource Fair will bring together like-minded individuals and organizations to envision and plan for the future and explore various resources that can help shape the path ahead.
Wednesday, January 31, 2024
6:00 – 8:00 p.m.
If you are in the Red Deer area, you’re invited to connect in-person at STEPS Society (2830 Bremner Avenue)
Participants from outside of Red Deer are invited to attend virtually from 6:30 – 7:30 p.m. online via an Eventbrite link.
The event will feature:
- Resource Fair booths for in-person attendees
- A variety of guest speakers
- Networking opportunities
- Connecting with other families
- Generating new ideas and insights
RSVP to reserve your spot today! When you click the buttons below, you will be directed to an EventBrite site to reserve your spot. There is no charge for this event.
To attend the in-person event, click the button below that says “I’m Coming to Red Deer”
To attend the virtual event, click the button below that says, “I’m Attending Virtually”
If you have questions about this event, please reach out to STEPS Society by calling 403 343-6249 or email frc@epssworks.com