The Joy of Cooking: Cooking Skills for Independent Living
November 25 @ 5:00 pm – 8:00 pm
Increase your confidence in the kitchen with our Joy of Cooking: Cooking Skills for Independent Living class!
Whether independent living is a short term goal and you’re planning to move out soon, or it’s a long-term goal for some time in the future – you can begin preparing for it now–starting in the kitchen!
This hands-on session is a great way to help you sharpen your skills.
While preparing a tasty menu, participants will also learn about:
- the importance of good hygiene
- cleanliness in the kitchen and the importance of preventing cross-contamination
- the proper use of utensils
- how to properly measure and prepare food, and
- working with others.
And then, you’ll get to enjoy what you’ve made!
The menu for this session is Vegetarian Stuffed Peppers and Carrot Fries.
Join us Monday, November 25, 2024
5:00 – 8:00 p.m.
at The Ability Hub (300, 3820 24 Avenue NW)
This activity is in-person only and limited to six participants. Registration for this session is required and takes place on Sinneave Connects, our online Learning Hub.
Important Information:
- There will only be light support provided by staff, so participants need to be able to follow instructions and be willing to work in a small group to prepare the meal.
- All supplies will be provided.
- Participants are asked to stay and help clean up after the activity concludes.
- Please inform us of any allergies BEFORE the event
Once the first 6 spaces fill up, you can choose to add your name to a Waiting List. If a spot opens up, you will get an email saying you have been registered. PLEASE DO NOT ATTEND unless you receive a confirmation email saying you have been registered in the class. If you aren’t sure, please email info@sinneavefoundation.org or call us at 403 210-5000.
To Register:
If you already have a Sinneave Connects account, just log in as usual and enroll in the course. If this is the first time, you will need to create a free account. It’s as easy as 1, 2, 3. Click on the words that say, “Sinneave Connects” below and follow the prompts:
- Pick a user name
- Pick a password
- Choose “The Joy of Cooking – November 21” event
- Register!
About the presenter: Sydney Crosby is a born and raised Calgarian who has had a passion for cooking ever since she was a child making cakes out of mud or sand in the back yard. Sydney is a former Launch + Skills participant who attended SAIT and graduated in 2022 with a professional cooking diploma. When Sydney isn’t working on her business or Youtube cooking channel, she likes to relax by listening to music, reading, writing, knitting. She also leads a Spark unit for Girl Guides, which she has been a member of for the past 15 years. Being creative and cooking a variety of dishes is something she really enjoys and her two favourite dishes are keto lemon cheesecake and a family recipe called Grandma’s Cheesy Potato’s.
